Dan speaks with Lee Frank and Rachel Anderson of Nachos NY, as well as various other attendees and eaters at the first New York Nacho and Craft Beer Festival. They discuss construction methods, optimal topping-to-chip ratio, the single serving nacho trend, and first nacho etiquette. Plus, a caller takes issue with Dan's position on hot dogs and recommends a novel cooking method, and Dan talks about one way eaters can help those affected by Hurricane Sandy.