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The Sporkful

The podcast where we EAT MORE BETTER!
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Apr 8, 2014

Dan talks to a Southern Baptist matzoh expert about the science of matzoh making, and to a rabbi about the rules that govern the process. Between the two they cover why matzoh has so many holes, how much charring is the right amount, and whether an open-faced matzoh sandwich is a sandwich. This episode is for all cracker lovers.

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