Dan and Laura discuss idea hash brown and home fry texture in detail.
As we head into holiday travel season, it's time to cover tips, strategies, and techniques for airplane and airport eating that at least make the experience a little less demoralizing, and occasionally actually delicious. Like The Sporkful on Facebook and follow us on Twitter.
Eater X talks about the fat band theory, the state of his palate, his practice regimen, his changing relationship with chicken wings, and more.
Thanksgiving is the one day when we’re all competitive eaters, so for the annual Thanksgiving show, Dan sits down with Tim “Eater X” Janus, the second-ranked competitive eater in the world. Eater X discusses why competitive eating is a sport, what happens to his stomach after contests, how he taught himself to love hot dogs, the problem of cheating on the circuit, the economics of competitive eating as a job, and the importance of good dental care. Finally, he offers Eaters everywhere a Thanksgiving Day pep talk.
Dan and Julia cover the pros and cons of butter vs. olive oil on pasta, and get into more detail on spaghetti and the advantages of fresh pasta.
Slate's Julia Turner joins Dan to discuss the merits of short vs. long pastas, which shapes should be eliminated, and the best ways to get different shapes into your mouth, including the controversial question of whether short pastas are better eaten with a spoon. Get more food fun when you Like The Sporkful on Facebook and Follow us on Twitter.
Greg shares the results of his research comparing the marshmallow levels in the photos on the old boxes of monster cereals vs. the ratios in the current cereal. Plus Dan pitches Greg on a monster cereal story to cover next Halloween.
Dan covers Count Chocula, Boo Berry, Franken Berry, Frute Brute and Yummy Mummy--available now only in September and October--in The Sporkful's 2013 Halloween episode. He welcomes The Wall Street Journal's Greg Bensinger, who has reported extensively on the monster cereals, as well as Eater Rachel Gonzales, who hoards them during their limited window of availability. For more food fun, Like The Sporkful on Facebook and follow Dan on Twitter.
Todd Barry discusses Thai food and oatmeal cookies in great detail.