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The Sporkful

The podcast where we EAT MORE BETTER!
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Now displaying: October, 2013
Oct 22, 2013

Dan covers Count Chocula, Boo Berry, Franken Berry, Frute Brute and Yummy Mummy--available now only in September and October--in The Sporkful's 2013 Halloween episode. He welcomes The Wall Street Journal's Greg Bensinger, who has reported extensively on the monster cereals, as well as Eater Rachel Gonzales, who hoards them during their limited window of availability. For more food fun, Like The Sporkful on Facebook and follow Dan on Twitter.

Oct 8, 2013

Comic Todd Barry joins Dan to discuss strategies for dining alone, including what types of restaurants are best, where to sit (table vs. bar), chatting with servers, and the glory of lunch specials. Plus Todd takes The Sporkful Questionnaire. For more deliciousness go to Sporkful.com.

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