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The Sporkful

The podcast where we EAT MORE BETTER!
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Now displaying: December, 2013
Dec 31, 2013

Dan replays his favorite Sporkful of the year, and issues his annual year-end request for donations. (Support The Sporkful here!) What did dinosaur eggs taste like? In what shape would Jane Austen likely have had her dessert served to her? What does one of the world's leading paleontologists think of the Paleo Diet? How do you get maggots out of boiled sheep in the Gobi Dessert? How do you make ice cream on an uninhabited island in Madagascar in the summer? And how many ancient Aztecs would have had better teeth if they'd learned to eat corn by listening to The Sporkful? Dan gets answers to these questions and many more when he interviews the curators of a special food exhibit at the American Museum of Natural History. Plus, Dan calls up Deepak Chopra for some guidance on how to get maximum pleasure from meals eaten alone, and Deepak's wisdom leads Dan to experience Total Pizza Awareness. 

Dec 17, 2013

Dan and Slate's L.V. Anderson debate the relative merits, ideal characteristics, and correct definitions of hash browns and home fries. Like The Sporkful on Facebook and follow us on Twitter.

Dec 3, 2013

As we head into holiday travel season, it's time to cover tips, strategies, and techniques for airplane and airport eating that at least make the experience a little less demoralizing, and occasionally actually delicious. Like The Sporkful on Facebook and follow us on Twitter

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